Blackfish BYOB Menu

The menu at Blackfish BYOB offers a thoughtfully curated selection of American seafood dishes that balance elegance with comfortable dining. You’ll find a range of flavors that suit both a relaxed weeknight dinner and a leisurely weekend meal, all set in an intimate atmosphere where fresh, high-quality ingredients take center stage.

Expect standout dishes like smoked salmon, lobster ravioli, and blue crab risotto, alongside seasonal offerings such as halibut and seared dorade royale. The menu also features creative starters like oysters, pea soup, and Burgundy snails, which complement main courses including pork tenderloin and braised beef short ribs.

Many guests appreciate the attentive yet unhurried pace here, making it a place to savor each course with a glass of your favorite wine brought along to enhance the experience. The variety of flavors and textures throughout the menu encourages enjoying a thoughtful progression from appetizers to rich desserts, often shared among friends or family in a warm, welcoming setting.

• Fresh seafood prepared with nuanced flavors
• Seasonal and creative ingredients that shift with the market
• Comforting yet refined dishes suitable for both casual and special occasions
• BYOB policy encourages pairing with your preferred wines or beverages

Overall, the menu reflects a care for detail and balance, pairing classic dishes with contemporary touches. It invites diners to enjoy familiar comforts alongside unexpected combinations, all within a cozy and quietly sophisticated space.